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Our three-pepper blend skilfully blends with all spices. It is easy to use and convenient to have on hand. A must in the kitchen!
Black pepper: is the most common and the most aromatic
White pepper: is distinguished by a very mild flavor and its ability not to color dishes
Pink pepper: has sweet, sweet and caramelized notes

Good to know: as peppers do not tolerate cooking well, add them to your dishes after or at the very end of cooking. In addition, grind the pepper at the last moment so that it retains all its flavors and properties.

Origin India
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