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Organic Raw Soybeans are dried legumes. For best results, boil then simmer soybeans for 2 ½ - 3 hours, or until desired doneness. Soybeans are mild, creamy, and tender; ideal for salads, side dishes, added to soups, stews, casseroles, etc.
Certified organic
Certified kosher
Certified gluten-free and wheat-free
Certified vegan
High in protein, fiber, iron, calcium, and vitamin C
Contain phytoestrogens, which help reduce this risk of cardio vascular diseases
High in soluble fiber and a complete protein

Origin Canada