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Black Turtle Beans are small, dark, whole dried beans. Black Turtle Beans should be soaked overnight, and then boiled for approximately one hour (or until tender). Cooked beans can be used in salads, soups, stews, as a dip, and more.
Certified gluten-free
Certified kosher
Excellent source of protein, fiber, and iron
Good source of complex carbohydrates
A source of calcium

Origin Argentina