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Dark Red Kidney Beans are dried legumes. For best results, soak kidney beans overnight in water, then proceed to boil them for approximately 1 hour, or until desired doneness. Once cooked, kidney beans are creamy in flavor and tender in texture; ideal for salads, soups, stews, chili, and more.
Certified kosher
Certified gluten-free
Vegan friendly
Low-calorie
No fat, cholesterol, or sodium
Good source of complex carbohydrates
High in fiber, protein, and iron
Contains calcium

Origin Argentina