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Rosemary is an aromatic herb that grows around the edges of the Mediterranean basin. Its smell and flavor, very pronounced, are characteristic. Like thyme, sage or tarragon, rosemary belongs to the family of Provence herbs.

Rosemary goes naturally well with pork and lamb dishes. It can also be used to marinate meats but also as an infusion flavoring in dishes in sauce, stews, soups and more. A must for ratatouille!

Origin Morocco
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