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Spelt Fusilli is a curly-shaped noodle made from spelt flour. Spelt is an ancient wheat species that is nutty in flavor. This pasta cooks in a large pot of salted, boiling water for approximately 10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with the sauce of your choice.
Certified vegan
Excellent source of complex carbohydrates, fiber, and protein
No sodium, no sugar, no cholesterol

Origin Canada